TechnologyCheese and Tofu Waste Turned Into Tiny CO2-Capturing BeadsETH Zurich scientists turned dairy and tofu by-products into porous protein beads that captured 97 mg of CO2 per gram in lab tests, outperforming many existing systems.
TechnologyNew Carbon Material Releases CO2 at 60°C, Slashing Capture CostsJapanese scientists engineered 'viciazites' — carbon materials with precisely placed nitrogen atoms that capture CO2 and release it using barely any heat.
